“Antioxidants will cure all your health problems!”
“Antioxidants will give you tons of energy!”
“Antioxidants will solve all global problems!”
Okay, I made up the last one. If you’ve read health media, like I have, you are familiar with the craze over antioxidants. While I will show you that antioxidants, such as blueberries, make an excellent addition to your diet, they don’t do as much as the fanatics say they do.
The blueberries … they love you. No really, they do (unlike sugar).
First, let’s demarcate a few statistical variables (oh gosh, math!). When researchers study antioxidants they may miss stating something important to their audience that their audience definitely needs to know -- the difference between antioxidant supplements and antioxidant foods. Our bodies have co-existed with foods for thousands of years; they have not co-existed with supplements. This means that studies about antioxidant supplements should be disregarded because we’re interested in changing our diets, not adding pills to our pill-popping regimes.
The Harvard School of Public Health pummeled the antioxidant craze: "The studies so far are inconclusive, but generally don't provide strong evidence that antioxidant supplements have a substantial impact on disease. But keep in mind that most of the trials conducted up to now have had fundamental limitations due to their relatively short duration and having been conducted in persons with existing disease" (emphasis mine). Ouch.
However, we’re talking supplements vs. foods because we want to eat antioxidants. Any differences there? The NIH performed a study and looked at the differences between a diet high in antioxidants versus antioxidant supplements. The results: “Although observational studies suggest that eating a diet high in antioxidant-rich vegetables and fruits is associated with a lower risk for many chronic diseases, there is limited evidence to support the use of antioxidant supplements to prevent disease.” Foods high in antioxidants – such as fruits and vegetables – produced benefits against chronic diseases. However, the antioxidant supplements have little evidence in their favor.
We know that foods high in antioxidants prevent and help with chronic diseases over supplements. Now, we just need to find the right foods to add to our healthy diet. Thankfully WebMD gives us a ranking with the top five foods containing antioxidants being:
1. Small red bean
2. Wild blueberries (watch out, they’re hard to capture)
3. Red kidney bean
4. Pinto bean
5. Blueberries
Wild blueberries -- the ones that refused to take Ritalin.
Phew. That’s a lot of research for one article, but now we know that our antioxidant foods do contribute to our health. And in some cases, antioxidant foods are much cheaper than antioxidant supplements – so we’re also saving money while living a healthier life. Talk about a win-win.


